Diwali, the Festival of Lights, is the most widely celebrated festival in India but these dishes would make a delicious feast for any special day. Why not try something different this Christmas?
- Chickpea Curry
- Parsnip & Courgette in Moghlai Sauce
- Gulag Jaman
- Semiya Kheer
Meena Pathak's Flavours of India cookery book is a personal collection of her favourite recipes from many of the regions of India. Available now from all good bookshops at £14.99
Last updated: 24 May 2007